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Bacon and Roasted Garlic Guacamole

This makes a total of 3 servings. Each serving will come out to be 225 Calories, 18.74g Fats, 4.55g Net Carbs, and 6.12g Protein.
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Ingredients
  

  • 2 medium Hass avocados
  • 4 slices bacon
  • ⅓ medium red bell pepper
  • ¼ small onion
  • 1 tablespoon roasted garlic
  • ⅓ cup chopped cilantro
  • Juice ½ lime
  • Salt and Pepper to taste

Instructions
 

  • Slice bacon into small cubes using scissors. Add into a hot pan and cook until crisp. Set aside for later.
  • Slice avocados and take the pit out. Add to a bowl with the crushed roasted garlic.
  • Slice your vegetables and cilantro, then add to the bowl. Add your bacon (along with the grease) and mix well.
  • Add lime juice and salt and pepper to taste, then give it one final mix.