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Bacon Cheeseburger Casserole

This makes a total of 6 servings of Bacon Cheeseburger Casserole. Each serving comes out to be 478 Calories, 35.5g Fats, 3.6g Net Carbs, and 32.2g Protein.
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Ingredients
  

  • 1 lb. Ground Beef 80/20
  • 3 slices Bacon
  • ½ cup Almond Flour
  • 265 g Cauliflower riced
  • 1 tbsp. Psyllium Husk Powder
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • 2 tbsp. Reduced Sugar Ketchup
  • 1 tbsp. Dijon Mustard
  • 2 tbsp. Mayonnaise
  • 3 large Eggs
  • 4 oz. Cheddar Cheese 2 oz. inside, 2 oz. on top
  • Salt and Pepper to Taste

Instructions
 

  • Pre-heat oven to 350F. Rice cauliflower in food processor. Add dry ingredients and mix together.
  • Process bacon and ground beef in food processor until crumbly and slightly pasty. Cook over medium-high.
  • Mix together all ingredients in a large bowl and add 2 oz. (half) of cheddar cheese.
  • Press mixture into a 9x9 baking pan lined with parchment paper. Then, top with 2 oz. (the other half) of cheddar cheese.
  • Place on top rack and bake for 25-30 minutes. Broil 2-3 minutes or until browned.
  • Remove from oven and let cool for 5-10 minutes. Slice and serve.