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Baked Brie with a Keto Crust

Baked Brie with a Keto Crust

This makes a total of 10 servings of Baked Brie with a Keto Crust. Each serving comes out to be 216.2 Calories, 17.74g Fats, 1.76g Net Carbs, and 12.52g Protein.
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Ingredients
  

  • ¾ cup almond flour
  • 1 teaspoon baking powder
  • 2 cups mozzarella cheese
  • 230- gram wheel of brie
  • ¼ cup chopped and sauteed button mushrooms
  • 3 tablespoons bacon bits
  • 1 tablespoon butter

Instructions
 

  • In a bowl, mix your almond flour and baking powder.
  • In a separate microwavable bowl, heat up your mozzarella cheese.
  • Mix your mozzarella and almond flour until it has the consistency of dough.
  • Quickly place the dough between two pieces of parchment paper and roll it into a circle using a rolling pin.
  • Place your brie cheese into the center of the dough.
  • Top the brie with the mushrooms and bacon.
  • Using a knife, make a cut in the dough from the brie to the outside. Make similar cuts around the entire brick of cheese.
  • Take an individual piece of dough and bring it up onto the top of the brie/mushrooms/bacon. Continue wrapping the brie with the pieces of dough.
  • Once the entire brick of brie is covered, brush butter over the dough.
  • Bake on parchment paper at 350 for 30 minutes or until the dough has become a nice golden brown.