Broccoli Cauliflower Salad
This makes a total of 8 servings of Broccoli Cauliflower Salad. Each serving comes out to be 207.75 Calories, 18.26g Fats, 4.17g Net Carbs, and 5.79g Protein.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons apple cider vinegar
- 3 tablespoons Swerve or preferred sweetener
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 cups chopped raw cauliflower
- 3 cups chopped raw broccoli
- ¼ cup finely diced red onion
- 8 pieces cooked bacon crumbled
- ¼ cup sliced almonds
Instructions
- Whisk the mayonnaise, sour cream, apple cider vinegar, Swerve, salt, and pepper in a medium sized bowl (or mason jar). Set aside.
- Add the chopped broccoli and cauliflower, onion, crumbled bacon, and sliced almonds to a large bowl.
- Drizzle with prepared dressing and toss to combine.
- Salad can be served immediately or refrigerated up to 24 hours before serving. It gets better the longer the flavors are allowed to combine in the fridge!