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Cheesy Thyme Waffles

This makes 4 total serving, each serving coming out to 203.25 Calories, 15.38g Fats, 5.86g Net Carbs, and 14.99g Protein.
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Ingredients
  

  • ½ large head cauliflower riced
  • 1 cup finely shredded mozzarella cheese
  • 1 cup packed collard greens
  • ⅓ cup Parmesan cheese
  • 2 large eggs
  • 2 stalks green onion
  • 1 tablespoon sesame seed
  • 1 tablespoon olive oil
  • 2 teaspoons fresh chopped thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt

Instructions
 

  • Rice the cauliflower by pulsing the florets in a food processor until a crumbly texture is achieved.
  • Add collard greens, spring onion, and thyme and continue pulsing a few more times until everything is well combined.
  • Scoop the mixture out into a mixing bowl, add the rest of the ingredients, and mix together well.
  • Spoon mixture evenly over the griddle of a waffle iron once it's hot.
  • Cook mixture until waffle is formed (as per manufacturers instructions) then remove.