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Chicken Cordon Bleu and Kale Soup

This makes a total of 6 single-servings of Chicken Cordon Bleu and Kale Soup. Each serving comes out to be 580.17 Calories, 50.74g Fat, 3.93g Net Carbs, and 27.43g Protein.
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Ingredients
  

  • 6 small strips bacon
  • 2 cups heavy whipping cream
  • 6 ounces cream cheese
  • 1 tablespoon butter
  • 2 cups chicken stock
  • 2 cups shredded Swiss cheese
  • 1 cup cubed ham
  • 6 ounces shredded chicken breast
  • 2 cups chopped kale stems removed

Instructions
 

  • Fry bacon over medium-low heat until crisp. Roughly chop the bacon and set aside, reserving about ¼ to garnish the soup.
  • In a large soup pot heat the heavy cream, butter, and cream cheese over medium until all parts are evenly melted.
  • Pour chicken stock into the pot and bring to a simmer.
  • Add the shredded Swiss cheese to the soup base and stir until it’s completely melted.
  • Mix in the cubed ham, chicken and ¾ of the bacon and bring the soup back to a simmer.
  • Stir in the kale and cook with the lid off for about 10 minutes or until the leaves begin to soften.
  • Serve hot with the remaining crumbled bacon on top!