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Chocolate Chunk Avocado Ice Cream

This makes a total of 6 servings. Each serving comes out to 216.17 calories, 19.38g Fats, 3.72g Net Carbs, and 3.86g Protein.
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Ingredients
  

  • 2 ripe Hass Avocados
  • 1 cup Coconut Milk from carton
  • ½ cup Heavy Cream
  • ½ cup Cocoa Powder
  • 2 tsp. Vanilla Extract
  • ½ cup Erythritol Powdered
  • 25 drops Liquid Stevia
  • 6 squares Unsweetened Baker's Chocolate

Instructions
 

  • Scoop avocado into a bowl, then add coconut milk, cream, and vanilla extract.
  • Use an immersion blender to mix this together into a creamy substance.
  • Powder erythritol in a spice grinder, then add erythritol, stevia, and cocoa powder to the avocado mixture.
  • Mix everything together well, then chop bakers chocolate and add into the bowl.
  • Leave bowl in the fridge for 6-12 hours, then about 20 minutes before you're ready to serve, add mixture to ice cream machine as per manufacturers instructions.