Coconut Chocolate Mocha Mug Cake
Per serving this is 427 Calories, 39.8g Fats, 5.72g Net Carbs, and 11.63g Protein.
Ingredients
Base
- 1 Large Egg
- 2 Tbsp. Butter
- 2 Tbsp. Honeyville Almond Flour
- 1 Tbsp. NOW Erythritol
- 7 Drops Liquid Stevia
- ½ tsp. Baking Powder
Flavor
- 1 Tbsp. Unsweetened Shredded Coconut
- 1 Tbsp. Cocoa Powder
- 1 Tbsp. Coconut Milk
- 2 tsp. Coconut Flour
- ½ tsp. Instant Coffee
Instructions
- Mix all room temperature ingredients together in a mug.
- Microwave on high for 70 seconds.
- Turn cup upside down and lightly bang it against a plate.
- Optional: Top with extra shredded coconut.