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Creamy Beef Casserole

Creamy Beef Casserole

This makes a total of 8 servings of Creamy Beef Casserole. Each serving comes out to be 427.13 Calories, 28.79g Fats, 5.74g Net Carbs, and 33.26g Protein.
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Ingredients
  

  • 16 ounces cauliflower rice
  • 1.5 pounds 80/20 ground beef
  • 15 ounces green enchilada sauce
  • ½ cup sour cream
  • 1 ¼ cups small curd cottage cheese
  • 2 cups shredded cheddar cheese
  • ½ cup sliced green onions
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions
 

  • Preheat oven to 350°F. Place the cauliflower rice into a microwave bowl then cook for 4-5 minutes until it softened.
  • Brown the beef over medium-high heat. Pour in the green enchilada sauce, then season with the salt and pepper.
  • Add the sour cream, cottage cheese, and green onions to the bowl with the cauliflower. Mix together very well.
  • Put the cauliflower mixture into a casserole dish and spread out into an even layer.
  • Top the cauliflower with half of the beef mixture.
  • Sprinkle on 1 cup of the shredded cheddar cheese.
  • Create another layer with the remaining beef, and another layer with the remaining cheddar cheese.
  • Bake for 20 minutes at 350°F.