Easy Keto Strawberry Shortcakes
This makes a total of 5 Keto Strawberry Shortcakes. Per shortcake, it comes out to be 273.2 Calories, 25.96g Fats, 3.94g Net Carbs, and 6.64g Protein.
Ingredients
Keto Puff Cakes
- 3 large Eggs
- 3 oz. Cream Cheese
- ¼ tsp. Baking Powder
- ½ tsp. Vanilla Extract
- 2 tbsp. Erythritol
Filling
- 10 medium Strawberries
- 1 cup Heavy Cream
Instructions
- Preheat oven to 300F. Separate the egg whites from the yolks. Start the beat the egg whites until they are fluffy.
- In the container with the yolks, add cream cheese, vanilla, baking powder, and erythritol and beat until smooth.
- Fold egg whites slowly into the egg yolk mixture, then spread evenly on a baking sheet with a silpat.
- Bake for 25-30 minutes. Let cool, then sandwich whipped cream and strawberries between 2 cakes.