Measure out and prepare all the ingredients.

In a bowl, combine ground chicken and ground pork, shredded mozzarella, minced garlic, chicken bouillon cube, parsley, and salt and pepper. Stir well to combine.

With your hands, form this into balls.

In a frying pan over low to medium heat, add the butter and allow it to melt. Then, add the meatballs and cook thoroughly for about 8 - 10 minutes. Be sure to cook all sides. Once thoroughly cooked, remove from pan and set aside.

In the same pan, add the juice of lemon and crushed red pepper flakes. Then add the spiralized zucchini to the pan and stir together. Cook the zoodles for about 3 - 5 minutes. Season with salt and pepper to taste.

While the frying pan is still on the stovetop, add the meatballs back into the pan, staying on one side of the pan.

Top with lemon slices.

Serve and enjoy!