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Garlic Parmesan Cauliflower Wings

Garlic Parmesan Cauliflower Wings

This makes a total of 4 servings of Garlic Parmesan Cauliflower Wings. Each serving comes out to be 325.75 Calories, 27.37g Fats, 7.4g Net Carbs, and 12.28g Protein.
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Ingredients
  

  • 1 head cauliflower
  • 3 cloves garlic minced
  • 1 tablespoon butter
  • ¾ cups heavy whipping cream
  • 2 tablespoons cream cheese
  • 1 cup shredded Parmesan cheese
  • Salt and Pepper to taste

Instructions
 

  • Chop up the cauliflower into small-to-medium sized florets and place them into a casserole dish.
  • Mince your garlic cloves.
  • Saute your minced garlic in the butter on medium. Add a few dashes of salt and pepper.
  • Pour in your heavy cream and let it come to a simmer.
  • Whisk in a small handful of the Parmesan cheese, let it melt into the cream and then add more.
  • Continue whisking in your cheese in small amounts.
  • Drop in the cream cheese, stirring until it melts.
  • Pour the sauce all over the cauliflower and toss until they are all coated.
  • Bake at 350F for 45 minutes.
  • This is optional, but for extra crispiness, broil for an additional 5-10 minutes.