Ham and Cheese Keto Stromboli
This makes a total of 4 servings of Ham & Cheese Stromboli. Each serving comes out to be 322.5 Calories, 22.23g Fats, 4.98g Net Carbs, and 22.67g Protein.
Ingredients
- 1 ΒΌ cups mozzarella cheese shredded
- 4 tablespoons almond flour
- 3 tablespoons coconut flour
- 1 large egg
- 1 teaspoon Italian seasoning
- 4 ounces ham
- 3.5 ounces cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400F and in a microwave melt your mozzarella cheese. About 1 minute, then 10 second intervals, stirring occasionally.
- Combine almond flour, coconut flour and seasonings in a mixing bowl, then place melted mozzarella on top and begin working it in.
- After about a minute, when the cheese has had a chance to cool down a bit, add in your egg and combine everything together.
- When everything is combined, transfer it to a flat surface with some parchment paper and lay a sheet of parchment paper on top.
- Use a rolling pin or your hand to flatten it out.
- Use a pizza cutter or knife to cut diagonal lines beginning from the edges of the dough to the center, leave a row of dough untouched about 4 inches wide.
- Alternate laying ham and cheddar on that uncut stretch of dough. Then lift one section of dough at a time and lay it over the top, covering your filling.
- Bake it for about 15-20 minutes until you see it has turned a golden brown color.