Keto Beefy Cabbage Soup
This makes a total of 4 servings of Keto Beefy Cabbage Soup. Each serving comes out to be 518 calories, 35.3g fats, 9.3g net carbs, and 38g protein.
Ingredients
- 16 ounce ground beef
- 3 tablespoon butter
- 16 ounce green cabbage shredded
- 6 cups beef broth
- 2 tablespoon Dijon mustard
- 2 tablespoon tomato paste
- 2 whole bay leaves
- 1 tablespoon soy sauce
- 2 teaspoon Worcestershire sauce
- 3 ounce leek finely chopped
- salt and pepper to taste
- ½ cup sour cream
- ¼ cup fresh parsley chopped
Instructions
- Gather and prep all of your ingredients.
- In a pot over medium-high heat, add the ground beef and butter, then season with salt and pepper. Cook until browned.
- Add the cabbage and continue to cook until cabbage has softened.
- Add in the remaining ingredients (except for the leek). Bring to a boil and then reduce the heat. Simmer for additional 15-20 minutes.
- Remove the bay leaves if still whole, then add the leek into the soup a few minutes before serving. Taste and season with salt and pepper as needed.
- Serve with a dollop of sour cream and garnish with freshly chopped parsley. Enjoy!