Keto Cauliflower Tabbouleh
This makes a total of 6 (½-cup) servings of Keto Cauliflower Tabbouleh. Each serving comes out to be 158.72 Calories, 14.52g Fat, 3.82g Net Carbs, and 2.47g Protein.
Ingredients
- 1 ½ cups riced cauliflower
- ¼ cup chopped red onion
- ¼ cup diced red bell pepper
- ½ cup diced cucumber
- 12 large Kalamata Olives
- ¼ cup lemon juice
- ¼ cup olive oil
- Salt and Pepper to taste
- 1 cup chopped parsley
- 1 cup chopped mint leaves
- ½ medium avocado diced
- 1 ounce slivered almonds
Instructions
- In a large bowl, combine the riced cauliflower, red onion, bell pepper, cucumber and Kalamata olives.
- Drizzle the veggies in the lemon juice and olive oil. Season with salt and pepper and stir to coat.
- Fold in chopped parsley and mint.
- Add diced avocado to the bowl and gently mix in.
- Top with slivered almonds. Serve chilled.