Gather your ingredients together. Make sure that the eggs and cream cheese are both at room temperature.

Pre-heat the oven to 300F. Line a baking sheet with parchment paper.

Separate the eggs. Place the egg whites in a large mixing bowl, and the egg yolks in a smaller mixing bowl.

Using a hand mixer, beat the egg whites on high until stiff peaks form.

Add the cream cheese, salt, and garlic to the egg yolks. Using an electric mixer, mix these together until they are smooth.

Add about 1/3 of the egg yolk mixture into the egg whites and gently fold together.

Once incorporated, add the remaining egg yolk mixture into the egg whites and fold together, making sure there are no white streaks in the batter.

Scoop the batter onto the parchment paper lined baking sheet.

Gently spread into a circle. The more you spread the circle, the larger and flatter the cloud bread will be.

Bake for 15-18 minutes, or until slightly golden brown.

Let cool on the baking sheet, then remove to cool completely. Use the cloud bread as desired (it's great as sandwich bread or as a burger bun)!