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Keto Mississippi Roast

Keto Mississippi Roast

This makes a total of 8 servings of Keto Mississippi Roast. Each serving comes out to be 435.22 calories, 31.64g Fats, 3.13g Net Carbs, and 33.21g Protein.
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Servings 8 servings

Ingredients
  

  • 3.8 lb beef chuck roast
  • 16 oz jarred deli-sliced peperoncinis drained with brine reserved
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons better than bouillon
  • ½ cup butter

Instructions
 

  • Place the chuck roast into your slow cooker. Turn the cooker onto high.
  • Add the peperoncinis on top of the roast. Pour about a cup of the reserved brine into the slow cooker then discard the rest.
  • Add the parsley, chives, garlic powder, onion powder, dried dill, salt, and black pepper to the slow cooker.
  • Add the Better than Bouillon paste. I like to mix everything together a little at this stage, but it's not really necessary.
  • Place the stick of butter on top of the roast. Cover the slow cooker with a lid and then allow to cook on high for 8-10 hours.
  • Once the beef has cooked to the point of falling apart then you can shred the roast up with a fork. Serve directly out of the slow cooker, or remove from the juices and store for another use.