Go Back
–+ servings

Keto Peanut Butter Silk Pie

This makes a total of 12 servings of Keto Peanut Butter Silk Pie. The serving comes out to be 458 calories, 43.1g fats, 6.8g net carbs, and 10.1g protein.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 2 hours 20 minutes
Total Time 2 hours 20 minutes
Servings 12 servings
Calories 458 kcal

Ingredients
  

Crust:

  • ⅓ cup butter melted
  • 1 ¾ cups almond flour
  • 4 tbsp cocoa powder
  • ⅓ cup allulose powdered

Filling:

  • 8 oz cream cheese cheese softened
  • ¾ cup creamy peanut butter
  • ½ cup allulose powdered
  • 2 cups heavy whipping cream room temperature
  • 2 tsp vanilla extract
  • ¼ tsp xanthan gum

Topping:

  • 1 oz dark chocolate melted

Instructions
 

  • Gather and prep all ingredients. Make sure dairy is at room temperature as this ensures a smooth filling.
  • In a bowl, combine the dry ingredients for the crust. Then add in the melted butter and mix together using a fork until dough looks crumbly.
  • In a 9-inch pie pan, press the crust into the bottom of the plate, trying to keep the crust as even as possible. Set aside by placing in the refrigerator.
  • While crust is in the fridge, combine all of the ingredients for the filling in a separate bowl. Using an electric mixer, whisk together until smooth and creamy.
  • Pour the peanut butter filling over the chocolate crust and smooth the top using a spatula. Place back in the refrigerator for 2-3 hours or freeze for 30 minutes or until filling has firmed up.
  • For the topping, microwave dark chocolate until fully melted. Using a spoon, drizzle chocolate over the top of the pie. Cut into slices and serve. Enjoy!

Nutrition

Calories: 458kcalFat: 43.1g