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Keto Smoked Salmon & Egg Salad

This makes a total of 2 servings of Keto Smoked Salmon & Egg Salad. Each serving comes out to be 520 calories, 43g fats, 2.2g net carbs, and 30g protein.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 520 kcal

Ingredients
  

  • 6 large eggs
  • 4 ounce smoked salmon
  • 5 tablespoon mayonnaise
  • 2 tablespoon lemon juice
  • 3-4 tablespoon fresh dill chopped
  • 2 tablespoon chives chopped
  • salt and pepper to taste

Instructions
 

  • Hard-boil eggs using your preferred method. I used a hard-boil egg maker, but -traditional hard-boiling- works just fine.
  • Peel the eggs and then prep the ingredients by chopping eggs, finely mincing dill, and finely chopping chives.
  • Mix all of the ingredients together until well incorporated.
  • Optionally, make a 90-second mug bread in a cylindrical mug. Once cooled, cut into slices and fry up in butter to make a quick toast.
  • Serve as desired, garnishing with extra dill and chives. Enjoy!

Nutrition

Calories: 520kcalFat: 43g