Measure out and prepare all of the ingredients. Chop up the cauliflower into smaller pieces.

With a food processor, chop up the cauliflower into a rice.

In a frying pan over medium heat, add olive oil and the riced cauliflower. Cook for 5 - 7 minutes. Then add in the sesame oil and soy sauce. Stir to combine well.

Chop the tofu into small bite-sized pieces.

In a bowl, combine tahini, lemon juice, chili-garlic paste, vegetable stock, and soy sauce. Stir to combine well.

In a frying pan over medium heat, add olive oil and tofu. Cook until brown on all sides. Then pour the tahini mixture over the tofu. Lower the heat to low. Pour the vegetable stock in and stir to get all of the tofu coated. Let cook for about 3 minutes or until the mixture starts to bubble up.

Serve the tahini tofu over the cauliflower rice. Garnish with green onions. Serve and enjoy!