Measure out and prepare all of the ingredients.

On a cutting board, chop up the pecans and almonds.

In a bowl, combine the chopped pecans and almonds with the chia seeds. Mix together.

In a frying pan over medium heat, add in the coconut oil and erythritol.

Toss in the nuts + seeds to the frying pan. Toast for about 5 minutes.

In a serving glass, pour the greek yogurt, then the nuts + seeds, then the raspberries. Create another layer by repeating the previous steps.

Serve and enjoy!