LC Peanut Butter Meringue Cookies
This makes a total of 18 servings of Peanut Butter Meringue Cookies. Each serving comes out to be 49.83 Calories, 3.7g Fats, 1.34g Net Carbs, and 3.06g Protein.
Ingredients
- 1 cup egg whites room temp
- ½ cup creamy peanut butter
- 2 tablespoons sweetener
Instructions
- Preheat oven to 200°F.
- Beat egg whites on high speed till soft peaks form.
- Turn speed down and while beating slowly add sweetener.
- Add peanut butter and mix on low speed till combined.
- Place 2 Tbsp meringue on parchment- or silpat-covered baking sheet.
- Bake for 1 hour without opening oven door.
- Turn oven off and leave cookies in oven for an additional hour.