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Thousand Island Dressing

LC Thousand Island Dressing

Per 1 Tbsp. it comes out to: 88.08 Calories, 9.47g Fats, 0.38g Net Carbs, and 0.44g Protein.
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Ingredients
  

  • 1 cup mayonnaise try this homemade mayo
  • 2 tablespoons ketchup try this homemade ketchup
  • 1 tablespoon Braggs apple cider vinegar
  • 2 tablespoons finely diced pickle
  • 2 tablespoons finely diced onion
  • ⅛ teaspoon powdered Stevia
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper

Instructions
 

  • Chop pickle and separate into two separate tablespoons.
  • Finely dice onion and separate into two separate tablespoons.
  • Place all ingredients except 1 Tbsp each of pickle and onion in the emulsion blender container (or food processor or blender).
  • Place bottom of emulsion blender in the container all the way to the bottom. Begin blending and move blender as needed to thoroughly combine ingredients, approximately 30-60 seconds.
  • Stir reserved tablespoon of pickle and onion into dressing. Pour into a jar and place in refrigerator to let flavors meld for a couple of hours. If you can't wait, that's okay. It will taste pretty delicious fresh out of the jar!