Go Back

Low Carb Corned Beef Cabbage Rolls

This makes 5 total servings (3 Cabbage Rolls Each), which comes out to: 481.4 Calories, 25.38g Fats, 4.2g Net Carbs, and 34.87g Protein per serving.
No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • 3.5 pounds corned beef
  • 15 large savoy cabbage leaves
  • 1 medium onion
  • 1 large lemon
  • ¼ cup coffee
  • ¼ cup white wine
  • 1 tablespoon rendered bacon fat
  • 1 tablespoon brown mustard
  • 1 tablespoon NOW Erythritol
  • 2 teaspoons kosher salt
  • 2 teaspoons Worcestershire
  • 1 teaspoon whole peppercorns
  • 1 teaspoon mustard seeds
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon cloves
  • ¼ teaspoon allspice
  • 1 large bay leaf
  • *I used Murphy & David's beef brisket.

Instructions
 

  • Add your corned beef, liquids, and spices to the slow cooker.
  • Let this cook for 6 hours on low.
  • When it's ready to be taken out, bring a pot of water to a boil.
  • Add all 15 cabbage leaves plus 1 Sliced Onion to the boiling water for 2-3 minutes.
  • Remove the cabbage from the water and blanch them in ice water for 3-4 minutes. Continue boiling the onion in the water.
  • Dry cabbage leaves off, slice meat, add onions, and roll the fillings into the cabbage leaves.
  • Optional: Serve with squeeze of fresh lemon!