Low Carb Pork Pies
This makes 4 total Pork Pies. Each pie has 559 Calories, 43.1g Fats, 5g Net Carbs, and 30.4g Protein.
Ingredients
- 1 lb. Ground Pork
- 4 tbsp. Parmesan Cheese grated
- 2 large Eggs beaten
- ½ tsp. Ground Nutmeg
- ½ tsp. Ginger
- ½ tsp. Cardamom
- Zest of 1/2 Lemon
- Salt and Pepper to Taste
- 4 Tart Shells Recipe Here
Instructions
- Add meat and spices to a pan over high heat. Once slightly cooked, remove from heat and add egg and lemon zest.
- Spoon mixture into pie shells and bake for 20-25 minutes in the oven.
- Remove from oven, let cool, and serve!