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Pecan Softies with Sea Salt and Dark Chocolate

Pecan Softies with Sea Salt and Dark Chocolate

This makes a total of 10 servings of Pecan Softies with Sea Salt Dark Chocolate. Each serving comes out to be 127.9 Calories, 12.66g Fat, 2.17g Net Carbs, and 2.69g Protein
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Ingredients
  

  • ½ cup almond flour
  • 1 cup pecan halves
  • 1 ½ tablespoons butter melted
  • 1 teaspoon baking powder
  • ¼ cup erythritol
  • ½ teaspoon sea salt
  • 1 large egg white
  • 1 ounce low-carb dark chocolate melted for drizzle

Instructions
 

  • Heat oven to 350F and line a cookie sheet with parchment paper. Combine the dry ingredients in a blender or food processor and pulse until the pecans are a coarse ground.
  • Add the butter, salt, and egg white into the blender and pulse a few times to combine. The cookie dough should like wet and feel sticky but still chunky.
  • Using a spoon or small scoop, portion out 10 rounded cookie dough balls onto the parchment. Flatten the tops of the balls until you have evenly round, flat cookies.
  • Bake for 15 minutes or until the edges begin to brown.
  • Melt the chocolate by placing in a microwave safe bowl for 45 seconds. Stop it every 15-20 seconds to stir.
  • Drizzle each cookie with chocolate and sprinkle with extra sea salt.