Prosciutto and Goat Cheese Salad with Raspberry Vinaigrette
This makes a total of 2 servings of Prosciutto Goat Cheese Salad with Raspberry Vinaigrette. Each serving comes out to be 378.8 Calories, 34.78g Fat, 4g Net Carbs, and 12.3g Protein.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 ounce raspberries
- ½ teaspoon dried rosemary
- 4 cups mixed spring greens
- 1 medium radish sliced
- 1.5 ounces prosciutto ham
- 1 ounce goat cheese
- 1 ounce no-shell walnuts
Instructions
- In a jar with a lid combine the olive oil, apple cider vinegar, half of the raspberries, salt, and rosemary. Seal the jar and shake vigorously to combine. Set aside while you prepare the salad.
- Create the salad with the fresh greens as the base.
- Apply radishes, prosciutto ham, nuts, goat cheese, and remaining raspberries.
- Dress with the vinaigrette and serve!