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Sirloin Steak with Lemon Walnut Green Beans

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Prep Time 4 minutes
Cook Time 12 minutes
Total Time 16 minutes
Servings 1 serving
Calories 631 kcal

Ingredients
  

  • 1 tablespoon butter
  • 6 ounce sirloin steak
  • 3 ounce green beans washed and trimmed
  • 2 tablespoon walnuts chopped
  • ½ teaspoon lemon zest
  • salt and pepper to taste

Instructions
 

  • Gather and prep all ingredients. If preferred, wash and trim green beans. Season steak(s) with salt and pepper.
  • Add butter to a pan over medium-high heat. Once hot, add in the steak and fry until browned on both sides. A few minutes per side, depending on the thickness of the steak. Once finished, set aside and wrap in foil to rest.
  • In the same pan, add green beans and season with salt and pepper.
  • Cook green beans until crisp, but tender. Add in the walnuts and lemon zest and stir to combine. Cook for an additional 30-60 seconds or until fragrant.
  • Plate the green beans and steak. Pour any pan drippings over the top and enjoy!

Notes

This makes a total of 1 serving of Sirloin Steak with Lemon Walnut Green Beans. The serving comes out to be 631 calories, 44.1g fats, 4.9g net carbs, and 49.7g protein.

Nutrition

Calories: 631kcalFat: 44.1g