Measure out all of the dry herb ingredients into a bowl (or jar).
Stir herbs all together. Store in an airtight jar. Shake to mix before using.
Italian Dressing Ingredients
1 cup Olive Oil
1/2 cup Apple Cider Vinegar
1 Tbsp Raw Honey
1 Tbsp Dry Mix (above)
Pour all ingredients into emulsion beaker. With emulsion blender, blend for just a few seconds until well mixed. Pour mixture into jar and let flavors meld. The longer they meld, the better it will taste. This is shelf stable for 2 weeks. If you put it in the refrigerator, be sure to take it out ahead of time as it will solidify in the refrigerator.