Zucchini Ribbon Side Salad
This makes a total of 5 servings of Zucchini Ribbon Side Salad. Each serving comes out to be 206.4 Calories, 14.59g Fats, 4.33g Net Carbs, and 11.55g Protein.
Ingredients
- 2 medium zucchini
- 8 slices cooked bacon
- 200 gram feta cheese cubed
- 1 cup cherry tomatoes chopped
- 4 tablespoon balsamic vinegar
Instructions
- With a cheese grater or vegetable peeler, slice the zucchini into ribbons.
- Place the zucchini ribbons into a salad bowl. Top with the cherry tomatoes, bacon, and cheese.
- Drizzle with the balsamic vinegar then toss before serving.